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| Ingredients: | |||||
| 2 lb | lean ground beef | ||||
| 1 6 oz | STOVE TOP stuffing mix for chicken | ||||
| 1 14 1/2 oz | Italian style diced tomatos, undrained | ||||
| 4 cloves | garlic, minced | ||||
| 2 | eggs beaten | ||||
| 1 cup | spaghetti sauce, divided | ||||
| 1 1/2 cup | KRAFT shredded low-moisture part-skim mozzarella cheese, divided | ||||
| Directions: | |||||
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HEAT oven to 375°F.
MIX all ingredients except 1/4 cup each spaghetti sauce and cheese. SHAPE into loaf in 13x9-inch baking dish sprayed with cooking spray. BAKE 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min. |
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