(2) Mexican Style Eggs
by Jeremiah Stones
serves: 1
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*Meal 2 Choice* |
Ingredients: |
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2 |
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Large eggs |
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1 |
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whole-grain tortilla |
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1/4 cup |
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low-fat cheddar cheese, shredded |
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1/2 cup |
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frozen berries |
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1 cup |
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milk (400) |
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1 scoop |
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protein powder (500) |
Directions: |
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Scramble eggs in a non-stick skillet coated with cooking spray. Pile cooked eggs into a whole-grain tortilla and top with cheese. Serve with berries.
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