Apple Sausage Biscuit Bread
by Sam Moody

Apple Sausage Biscuit Bread
by Sam Moody
serves: 2
  Recipe yields 2 loaves.
  12 oz   Johnsonville brown sugar and honey breakfast sausage links
  2 tbsp   ground cinnamon
  1 tsp   sugar
  4 tubes   7.5 oz each, refrigerated buttermilk biscuits
  2 cans   21 oz each, apple pie filling
  Preheat oven to 375F
Place sausage on a 15X10X1 baking pan. Bake for 15-20 minutes or until sausage is no longer pink, turning once; drain and slict into 1/4-in coins.

Reduce oven temp to 325F.

In a large bowl, combine cinnamon and sugar. Separate biscuits; add to cinnamon sugar misture; toss to coat. Fold in apple pie filling and sausage; doss until sell distrubuted.

Divide biscuit mixture evenly between two greased 9X5X3 loaf pans. Bake for 70-80 minutes or until top is golden brown. Cool in pan on a wire rack. Refrigerate leftovers.