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				| Chef Salad with Bread & Butter and Peaches for Dessert by Jes Mostek
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	|  | Super easy!  Make a chef salad.  Then add   Add a glass of milk, bread & butter, and a can of peaches and you have a complete meal! |  
	| In addition to the recipe, you will also need the following for this meal: |  
	|  | 1/2 loaf | bread |  
	|  | 1/2 gallon | milk |  
	|  | 2 cans | peaches |  
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	| Recipe: |  
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						| Chef Salad by Jes Mostek
 serves: 4
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			|  | Bag salad with cut-up lunchmeat, grated cheese, sliced hard-boiled egg, sunflower seeds, croutons & dressing. |  
			| Ingredients: |  
			|  | 1 bag |  | salad |  
			|  | 2 whole |  | carrots |  
			|  | 1 |  | cucumber |  
			|  | 2 |  | roma tomatoes |  
			|  | 1 (1 lb.) pkg |  | lunch meat |  
			|  | 2 c. |  | shredded cheese |  
			|  | 6 |  | hardboiled eggs |  
			|  | 1/2 c. |  | sunflower seeds |  
			|  | 1 c. |  | croutons |  
			|  |  |  | salad dressing (your favorite) |  
			| Directions: |  
			|  | Cut lunchmeat into strips.  Wash and thinly slice the tomatoes and cucumber.  Peel and shred or slice the carrots.  Peel and slice the eggs. 
 In each of four separate plates, lay a bed of lettuce over the bottom of the plate.  Top the lettuce with the cucumber, tomatoes, meat, cheese, sliced eggs, sunflower seeds, croutons, and salad dressing.
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