Dinner in No Time: Shimp Fettucini Alfredo with Berries & Lemon Curd
by Jes Mostek
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This quick & easy supper will be on the table in no time, and your family will think you spent hours as a gourmet.
Add a sprinkle of garlic powder to the pasta for a kick.
For dessert, simply wash and slice the berries, divide into bowls and top each serving with a spoonful of lemon curd.
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In addition to the recipe, you will also need the following for this meal:
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1 pkg.
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black berries
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1 pkg.
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strawberries
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1 jar
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lemon curd
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Recipe:
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Shrimp Fettucini Pasta
by B B
serves: 4
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| Ingredients: |
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1/2 lb |
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Fettuccini Pasta |
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1 T |
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butter |
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1/2 lb |
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cooked shrimp |
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1 C |
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half and half |
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6 T |
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grated parmesan cheese |
| Directions: |
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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
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