Beef and Mushroom Skillet Supper
by Jennifer Gustafson
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Similar to beef stroganoff, but without as much work! Serve with steamed broccoli for a delicious meal.
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In addition to the recipe, you will also need the following for this meal:
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1 bag
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egg noodles
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2 crowns
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broccoli
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Recipe:
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Beef and Mushroom Skillet
by Jennifer Gustafson
serves: 4
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Similar to Beef Stroganoff, but without as much work! Serve over buttered noodles or toast!
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| Ingredients: |
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1 tbsp |
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olive oil |
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1 1/2 lbs |
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ground beef |
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8 lg. |
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portobello mushrooms |
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1 sm. |
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onion |
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2 cans |
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cream of mushroom soup |
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2 tsp. |
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worcestirshire sauce |
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4 oz. |
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sour cream |
| Directions: |
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1) Wash and slice the mushrooms; chop onion.
2) Heat oil in a 12" skillet over med-high heat; saute mushrooms.
3) Add beef and cook thoroughly; drain excess fat; lower heat to medium.
4) Add onions, cook until softened.
5) Add cream of mushroom soup and Worcestershire sauce, bring to a boil.
6) Stir in sour cream and remove from heat.
7) Serve hot!
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