BBQ Chicken Legs with Creamy Veggie Casserole
by Jes Mostek
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Recipes:
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BBQ Chicken Breasts or Leg Quarters
by Sam Moody
serves: 6
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Rating Details:
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 Serve with Vegetable Casserole |
| Ingredients: |
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6 |
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chicken leg and thigh quarters, skinned |
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BBQ Sauce |
| Directions: |
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Preheat oven or grill to 375.
Place chicken quaters in a large, sprayed baking dish. Spread each leg quarter with 2 T of BBQ sauce. Cover and bake for 30 min. Check for doneness.
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Vegetable Casserole
by Sam Moody
serves: 6
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Quick side dish. |
| Ingredients: |
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1 lb |
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frozen carots, broccoli, and cauliflower mix, thawed |
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1 can |
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cream of mushroom soup |
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1 1/2 cup |
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Velvetta, cubed |
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1/2 tsp |
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salt |
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1/4 tsp |
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pepper |
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1/4 tsp |
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garlic powder |
| Directions: |
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Preheat oven to 375.
Combine all ingredients together and lace in an 8X8 sprayed baking dish. Cover and bake for 20 min.
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