One-Step Cheesy Ziti
by Melanie Foster
serves: 8
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Comments:
| emjaycooks:
| Super easy and only one pot to wash. |
| lisafrankconner:
| This was way too cheesy, and I really love cheese. I will not make this again. |
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Just mix and bake, no pre-cooking of the pasta, not too many dishes. A good pantry staple meal. |
| Ingredients: |
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1 lb. |
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ziti or medium pasta tube shaped |
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26 oz |
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Jarred pasta sauce |
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12 oz |
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evaporated milk, skim or reg. |
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2 cups |
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mozzarella or pizza cheese, shredded |
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1/2 cup |
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Parmesan, grated |
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1 1/2 cups |
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water |
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4 Tbsp. |
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butter, cubed |
| Directions: |
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Mix everything except butter in a large bowl. Pour into a greased casserole or 9x13 inch pan. Place butter cubes evenly on top. Cover tightly with lid or foil. Bake at 350 for 1 hour or until pasta is al dente. If the pasta is not cooked through, mix in another 1/2 cup water and bake 15 more minutes. Stir before serving.
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