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  November 2018
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
       
 
 
 
        Amanda's Cheese Steak Subs
Teriyaki Flank Steak with Stir-Fried Vegetables
Bleu Cheese and Strawberry Steak Salad
 
 
 
 
 
 
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Fajita Salad with Flan Custard for Dessert
Baked Chicken with Acorn Sqash and Stuffing
Crock Pot Pork Roast & Mushrooms with Stuffing and Applesauce
Meatball Calzones and Salad Roast Beef with Steamed Carrots and Biscuits Ham with Port Cream Sauce and Spinach Souffle
Tuna Melts and Ice Cream Sandwiches
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Wild Rice Soup with Popovers
Greek Chicken wtih Cretan Wedding Rice
Split Pea & Ham Bone Soup with Salad and Whole Wheat Bread
Apple Sausage Biscuit Bread
Cheesy Vegetable Soup with Popcorn and Apple Crisp for dessert
Chili in the crock-pot and cornbread with lots of honey!
Loaded Baked Potatoes
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Easy Salisbury Steak Dinner in No Time: Shimp Fettucini Alfredo with Berries & Lemon Curd
Sunday Pot Roast
Italian Dippers
Roast Pork Loin with Autumn Pear Salad
Chili Dogs and Chips with Veggies & Dip
Pancakes, Eggs & Homemade Applesauce
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Turkey Enchiladas and Salad
Mini Turkey Pot Pies
Grilled Cheese Sandwiches with Tomato Soup
N'Orleans Dirty Rice with Roasted Rainbow Peppers
Asian Night! Egg Rolls, Sweet Sour Turkey Mock Paninis with Spinach Vinaigrette Salad