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  October 2018
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
 
 
  Chicken Potato Casserole and Frozen Broccoli Perfectly Thymed Pot Roast with Chocolate Cake for Dessert Hot Roast Beef Sammies Baked Spaghetti, Spinach Salad, and Brownies Moijito Rubbed Chicken with Grilled Pineapple (Gold)Fish Crusted Fish, Baby Carrots, and Orange-Dream Jello
 
 
 
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Greek Party Shepherd's Pie with "Kiss the Cook" Chocolate Cake Baked Chicken and Broccoli with Cheese Sauce BBQ Chicken Pizzaa Crabby Alfredo with Italian Salad Ginger-Glazed Baked Chicken with Root Vegetables Ginger Chicken Wraps
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Gluten-Free Meatloaf with Baked Potatoes and Broccoli
burrito night Lettuce Salad with Grilled Meatloaf Sandwiches Zucchini Fish Fritters with Cream of Tomato Soup Oven-Fried Chicken Chimichangas Fine Dining Fish & Chips
Rotisserie Chicken with Boxed Stuffing and Broccoli
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Chicken Pot Pie with Baked Apples Sloppy Joes with Fresh Veggies & Dip Beef and Cheddar Bake Meatball Calzones and Salad Curry Chicken Salad Lentil Soup with Crusty Bread and Heart Smart Cookies Slow-Cooker Herb Rubbed Pork Roast with Cole Slaw
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BBQ Pork Sandwiches with Coleslaw & Corn Bread Burgers! Chili October with Peanut Butter and Syrup Sandwiches Jack-o-Lantern Mini Pizzas