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  July 2018
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
 
 
Cedar Plank Grilled Salmon with Pasta Salad Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes Fish in Roasted Red Pepper Sauce Beef Brisket in Beer with Corn Bread and Salad Almost Pizza Casserole & Rootbeer Floats Salmon with Peppers
Deli Sandwiches, Baked Potato Chips, and Veggies with Dip
 
 
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Ranch Shell Pasta Salad and Watermelon
Aloha Chicken with Broccoli Salad Quesadillas with Honey-Yogurt Fruit Dip (& Fruit) for Dessert Peanut Butter, Honey, and Banana Sandwiches
Barbecued Chicken with Corn on the Cob and Baked Beans
Southwest Chicken Wraps Grilled Salmon & Bacon Wrapped Asparagus
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Taco Salad and Sliced Watermelon Homemade Fish Sticks with Sea Salt & Vinegar Chips and Carrots
Shish Kebabs over Rice and Grilled Melon with Honey-Mint Sauce
Gouda BBQ Cheeseburger Yogurt Parfait & Turkey Sandwiches w/ Chips & Pickle Taco Salad and Lemon Meringue Pie Peel 'n Eat Shrimp Grill Packets with Roasted Asparagus
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Pepperoni Pasta Salad with Strawberry Icecream
Strawberry Pancake Sundaes
Pork Chops with Sage Leaves and Syrian Rice Pilaf Grilled Chicken, Corn on the Cob & Garden Salad Amy's Chicken Salad Pork Nectarine Salad Homemade Chipotle-Style Burritos
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Chicken Quesadillas with Chips and Guac Venezuelan-Style Hot-Dogs with Cherry Ice Cream Beef Noodle Bowls with Mango Gelato