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  July 2018
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
 
 
Cedar Plank Grilled Salmon with Pasta Salad
Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes
Fish in Roasted Red Pepper Sauce
Beef Brisket in Beer with Corn Bread and Salad
Almost Pizza Casserole & Rootbeer Floats
Salmon with Peppers
Deli Sandwiches, Baked Potato Chips, and Veggies with Dip
 
 
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14
 
Ranch Shell Pasta Salad and Watermelon
Aloha Chicken with Broccoli Salad
Quesadillas with Honey-Yogurt Fruit Dip (& Fruit) for Dessert
Peanut Butter, Honey, and Banana Sandwiches
Barbecued Chicken with Corn on the Cob and Baked Beans
Southwest Chicken Wraps
Grilled Salmon & Bacon Wrapped Asparagus
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21
 
Taco Salad and Sliced Watermelon
Homemade Fish Sticks with Sea Salt & Vinegar Chips and Carrots
Shish Kebabs over Rice and Grilled Melon with Honey-Mint Sauce
Gouda BBQ Cheeseburger
Yogurt Parfait & Turkey Sandwiches w/ Chips & Pickle
Taco Salad and Lemon Meringue Pie
Peel 'n Eat Shrimp Grill Packets with Roasted Asparagus
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28
 
Pepperoni Pasta Salad with Strawberry Icecream
Strawberry Pancake Sundaes
Pork Chops with Sage Leaves and Syrian Rice Pilaf
Grilled Chicken, Corn on the Cob & Garden Salad
Amy's Chicken Salad
Pork Nectarine Salad
Homemade Chipotle-Style Burritos
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31
 
       
Chicken Quesadillas with Chips and Guac
Venezuelan-Style Hot-Dogs with Cherry Ice Cream
Beef Noodle Bowls with Mango Gelato