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  April 2018
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
 
 
Worms and Dirt!
Apricot and Cream Cheese Stuffed Chicken Breasts with Steamed Broccoli
Quesadillas with Honey-Yogurt Fruit Dip (& Fruit) for Dessert Grandma's Sloppy Joes, Veggies and Dill Dip Sun-dried Tomato Asiago Pasta with Baby Green Balsamic Salad
Rotisserie Chicken with Boxed Stuffing and Broccoli
Paella, Crusty Bread, and a Bottle of Spanish Red
 
 
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French Fried Onion Crusted Chicken with French Dressing Broccoli Salad Beef and Cheddar Bake Tuna Casserole with Potato Chip Topping Italian Dippers Tortellini with Red Peppers and Prosciutto Crock Pot Pork Roast & Mushrooms with Stuffing and Applesauce Ginger Tuna Steaks with Fried Rice
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Loaded Baked Potatoes Hamburgers on the Grill with Fruited Cole Slaw Cheesy Ziti and Berry Cobbler Tuna Melts and Ice Cream Sandwiches Chicken Pot Pie with Baked Apples BBQ Steak & salad (JP) Rolled Stromboli and Monster Cookies
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Homemade Macaroni & Cheese and Angel Food with Peaches Shrimp Stir Fry with Brown Rice Spaghetti w/ Meat Sauce & Asparagus Cheesy Rigatoni with a Green Salad Greek Chicken with Cretan Wedding Rice Bacon Cobb Wraps Zuppa Toscana and a Baguette
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Pasta Primavera with Italian Turkey Sausage Breakfast for Dinner