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  March 2018
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
       
 
 
 
        Beer Fried Brats with Green Bean Salad and Baked Beans Tuna Casserole with Peas Mock Paninis with Spinach Vinaigrette Salad
 
 
 
 
 
 
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Pesto Pasta w/ Chicken & Tomatoes Minestrone with Salad and Breadsticks Seared Salmon on Herbed Mashed Peas Loaded Potato Soup with a Side Salad Jambalaya and Bananas Foster Clam Chowder in Sourdough Breadbowls Chicken Enchildada Casserole with Frosted Brownies for Dessert
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Winter Squash Soup with Cheese and Crackers Beefy Cabbage Soup with Homemade Biscuits One-Step Cheesy Ziti BBQ Chicken Legs with Creamy Veggie Casserole Chicken Brunswick Stew with Fully Loaded Biscuits Soup & PB Sandwiches Crock Pot Corned Beef and Cabbage with Red Potatoes
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Corned Beef Reuben with Mozzarella and Carrot Sticks Pork Cutlets with Zucchini Black Bean Soup and Beer Bread Bacon-wrapped Maple Salmon and Spinach Salad with Maple Dressing Cider House Ribs with Baked Sweet Potatoes and Steamed Vegetables Meat 'n Potatoes... and peas BBQ Pork Sandwiches with Coleslaw & Corn Bread
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Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes Wild Rice Casserole Ginger Tuna Steaks with Fried Rice Chicken Wellington with Honey-Glazed Baby Carrots Meat Loaf, Cheddar Mashed Potatoes & Broccoli Lettuce Salad with Grilled Meatloaf Sandwiches Chicken Alfredo Bake