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  October 2008
  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
     
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      Grilled Pork Chops and Acorn Squash
Perfectly Thymed Pot Roast with Chocolate Cake for Dessert
Hot Roast Beef Sammies
Baked Spaghetti, Spinach Salad, and Brownies
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Moijito Rubbed Chicken with Grilled Pineapple
(Gold)Fish Crusted Fish, Baby Carrots, and Orange-Dream Jello
Greek Party
Shepherd's Pie
Baked Chicken and Broccoli with Cheese Sauce 		BBQ Chicken Pizzaa Crabby Alfredo with Italian Salad
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Ginger-Glazed Baked Chicken with Root Vegetables 		Ginger Chicken Wraps
Gluten-Free Meatloaf with Baked Potatoes and Broccoli 		burrito night
Lettuce Salad with Grilled Meatloaf Sandwiches
Zucchini Fish Fritters with Cream of Tomato Soup 		Oven-Fried Chicken Chimichangas
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Fine Dining Fish & Chips
Rotisserie Chicken with Boxed Stuffing and Broccoli 		Chicken Pot Pie with Baked Apples
Sloppy Joes with Fresh Veggies & Dip 		Beef and Cheddar Bake Meatball Calzones and Salad Curry Chicken Salad
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Lentil Soup with Crusty Bread and Heart Smart Cookies
Slow-Cooker Herb Rubbed Pork Roast with Cole Slaw
BBQ Pork Sandwiches with Coleslaw & Corn Bread 		Burgers! Chili October with Peanut Butter and Syrup Sandwiches
Jack-o-Lantern Mini Pizzas