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  March 2008
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
           
 
           
Beef or Mutton Stew with corn, peas, tomatoes & onion and Saffron-Rice
 
 
 
 
 
 
 
Meat Loaf*, Au Gratin Potatoes & Green Beans
*Lettuce Salad with Grilled Meat Loaf Sandwiches
Zuppa Toscana and a Baguette
Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes
Tuna Melts and Ice Cream Sandwiches
Loaded Potato Soup with a Side Salad
Jambalaya and Bananas Foster
 
10
 
11
 
12
 
13
 
14
National Potato Chip Day
15
 
Clam Chowder in Sourdough Breadbowls
Chicken Enchildada Casserole with Frosted Brownies for Dessert
*Chicken Pot Pie with Baked Apples
French Fried Onion Crusted Chicken with French Dressing Broccoli Salad
Wild Rice Casserole**
Tuna Casserole with Potato Chip Topping
Chicken Brunswick Stew with Fully Loaded Biscuits
16
Palm Sunday
17
 
18
 
19
Poultry Day
20
Holy Thursday
First Day of Spring
21
Good Friday
22
 
Lentil Soup with Crusty Bread and Heart Smart Cookies
Crock Pot Corned Beef and Cabbage with Red Potatoes
Corned Beef Reuben with Mozzarella and Carrot Sticks
Mediterranean Chicken Skillet with Polenta
Hamburgers on the Grill with Fruited Cole Slaw
Cheesy Ziti and Berry Cobbler
Cider House Ribs with Baked Sweet Potatoes and Steamed Vegetables
23
Easter
24
 
25
 
26
 
27
 
28
 
29
 
Crock Pot Pork Roast & Mushrooms with Stuffing and Applesauce
Chicken Noodle Soup with Egg Salad Sandwiches
Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes
Homemade Macaroni & Cheese and Strawberry Shortcake
Shrimp Stir Fry with Brown Rice
Chicken Wellington with Honey-Glazed Baby Carrots
Meat Loaf, Cheddar Mashed Potatoes & Broccoli
30
 
31
 
         
Lettuce Salad with Grilled Meatloaf Sandwiches
*Mediterranean Pita Sandwiches